Shula's Steak House Menu
Introducing the Menu at Shula's Steak House
Located in Orlando, Florida, Shula's Steak House is a premier destination for steak and seafood enthusiasts. Known for its classy yet approachable atmosphere, the restaurant delivers an unforgettable dining experience. The menu features delectable starters like New Orleans Style Shrimp and Maryland Style Crab Cakes, setting the stage for a feast.
The star of the show, of course, is the perfectly cooked steaks, including tender filets and juicy prime ribs. Guests rave about the rich sides, such as Truffle Creamed Corn and garlic kale, which complement the main dishes beautifully. Diners can also indulge in mouthwatering desserts like Chocolate Lava Cake, ensuring a sweet finish to their meal.
With attentive service and a vibrant ambiance, Shula's promises not just a meal but an experience to remember. Book your reservation and savor the taste of excellence!
Starters
New Orleans Style Shrimp
Cajun Spiced Shrimp, Lemon, Garlic Butter and Toasted Crostini
Colossal Shrimp Cocktail
Poached Colossal Shrimp with Classic Cocktail Sauce, Remoulade & Mustard Aioli
Maryland Style Crab Cake
Jumbo Lump, Mustard, Old Bay Seasoning with Remoulade Sauce
6oz Cold Water Lobster Tail
Topped with Paprika Butter
Premium Black Angus Steak Tartare
Minced Center Cut Filet served with Capers, Parsley, Crispy Shallots and Toasted Brioche
Tuna Tartare
Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream and Crispy Wonton
Half Dozen Seasonal Oysters
Served on the Half Shell with Cocktail Sauce & Mignonette
Raw & Chilled
Shellfish Trio
Shrimp Cocktail
Jumbo Lump Crab Meat
Half of a Maine Lobster Tail
French Onion Soup
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese
Lobster Bisque
Traditional Bisque with Lobster Meat, Cream, Sherry and Topped with Onion Puree
Roasted Beet Salad
Mizuna and Arugula Lettuce, Maple Spiced Almonds, Ricotta Cheese, Cider Vinaigrette
Tuscan Kale Salad
Thinly Chopped Tuscan Kale, Craisins, Marcona Almonds, Black Pepper Honey Dressing
The Wedge Salad
Iceberg lettuce, Tomatoes, Bacon Jam and Blue Cheese Dressing
Traditional Caesar Salad
Little Gem Romaine, Croutons, Parmesan Cheese and House-Made Caesar Dressing
Soups & Salads
Steaks
10oz Filet
12oz Filet
16oz Prime NY Strip
22oz Cowboy Ribeye
22oz Dry-Aged Prime Cowboy
24oz Black Angus Porterhouse
48oz Black Angus Porterhouse
Oscar-Style Any Steak
Surf and Turf
8oz Filet, 6oz Cold Water Lobster Tail, Béarnaise, Drawn Butter & Lemon
24-28oz Australian Lobster Tail
Topped with Paprika Butter
4 Pound Maine Lobster
Steamed or Broiled, Topped with Paprika Butter
Twin Cold Water Lobster Tails
Topped with Paprika Butter
Roasted Brick Chicken
Spinach, Mashed Potatoes & Sherry Jus
Norwegian Salmon
Sautéed, Grilled or Blackened with choice of Beurre Blanc or Hollandaise
Daily Market Fish
Sautéed, Grilled or Blackened with choice of Beurre Blanc or Hollandaise
Maryland Style Crab Cakes
Jumbo Lump, Mustard, Old Bay Seasoning with Remoulade Sauce
Pan Seared Sea Scallops
Served over Creamed Corn, Fennel Finished with Saffron Corn Crema
Coaches Cut Prime Rib
Herb-Crusted and served with Yorkshire Pudding & Au Jus
Entrées
Sides
Fresh Jumbo Asparagus Spears
Grilled with Meyer Lemon or Steamed with Hollandaise Sauce
Truffle Creamed Corn
Minced Shallots & Green Onions, Black Truffle
Broccoli
Steamed Crowns with House Cheese Sauce
Baked Potato
Cheddar Cheese, Sour Cream, Butter, Bacon, Chives
Garlic Kale
Wilted Tuscan Kale, Olive Oil, & Toasted Garlic
Macaroni & Cheese
Cavatappi Pasta, Gouda & Cheddar Cheese Sauce, Bread Crumbs
Mashed Potatoes
Roasted Garlic & Butter
Spinach
Sautéed or Creamed
Sautéed Mushrooms
Seasonal Organic Mushrooms, Garlic Thyme Oil
Green Beans
Sautéed in Shallots, Garlic, Fresh Lemon
Potato Gratin
Garlic Cream Reduction Topped with Panko Parmesan Crust
